WHAT IS ROCK SALT:
This is the common for the mineral “halite”. Its chemical formula is NaCl. You might know this subtance as table salt, And…actually, rock salt is not K2SO4, It is NaCl. It can have impurities of gypsum (CaSO4) and sylvite (KCI) but it is very rare to find potassium sulfate as a mineral, although occasionally polyhalite (K2Ca2Mg(SO4)4.21120) is found associated with rock salt deposits.
HIMALAYAN PINK SALT:
Himalayan pink salt is also known as Himalayan crystal salt or Rock Salt is a type of rock salt best known for its striking pink color which comes from the natural presence of several trace minerals, including magnesium and iodine.
Himalayan salt is unrefined and hand-mined from caves in northern Pakistan. Because it’s millions of years old and has sat untouched, many people believe that Himalayan crystal salt is a better option than standard table salt, which may contain toxins and pollutants.
Himalayan Pink salt was originally formed from marine fossil deposits over 250 million years ago during the Jurassic era. Harvested from ancient sea beds, this rare and extraordinary salt has been a valuable commodity for centuries.
Himalayan Pink salt is one of the purest salts available for culinary, therapeutic and cosmetic uses. This luxurious and delectable salt has beautifully formed crystals which range in color from off-white to a lustrous pink. Himalayan Pink salt is a pure, hand-mined salt that is derived from ancient sea salt deposits, and it is believed to be the purest form of salt available.
This pink Himalayan salt is one of the best-quality table salts on the market. It was hand mined in the far reaches of the Himalayan mountains — one of the most pristine and untouched places on earth. Pink Himalayan salt becomes darker as it becomes denser with minerals, which means this salt is packed full of minerals like calcium and magnesium.
No matter what your salt needs, pink Himalayan salt will make your food more flavorful and with less sodium. The salt also offers plenty of minerals that can help reduce acid reflux and increase health benefits within your food.
EDIBLE USES:
Regular consumption of Himalayan Pink salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body’s pH, and increases circulation.
